Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Raw materials
2
Hot pans with ginger
3
Put it in the well-processed mackerel。
4
With salted sauce, oil-intensive fires that boil for 20 minutes, dry soup, red pepper sprouts, pre-cooked casserole。
5
The finished product。