Chen Pi Mountain tea
By VicentaLakin
IN AUTUMN AND WINTER, ORANGES ARE ON THE MARKET AGAIN. IT IS SOUR, CHEAP AND EASILY PRESERVED, MAKING IT THE FRUIT MOST CONSUMED BY MANY DURING THE WINTER AND THE MAIN SOURCE OF COMPLEMENTARY VC. SO DID EVERYONE JUST EAT ORANGE MEAT AND THROW THEIR SKINS AWAY? OR MAKE TEA WITH ORANGE SKIN? IT'S WASTED. LET ME TELL YOU TODAY HOW TO USE THE WORTHLESS ORANGE SKIN AS A “CUTSKIN” FOR THE OLDER AND THE MORE VALUABLE, AND THE TEA FOR THE MOUNTAIN. SKIN, CHINESE MEDICINE, I.E. DRY AND MATURE ORANGE SKIN, WHICH HAS THE EFFECT OF STEROIDING AND DAMPING. THE CHEN PI PRODUCED BY THE NEW SOCIETY OF GUANGDONG IS KNOWN AS THE NEW SOCIETY PI (FROM THE CHINESE MEDICAL INFORMATION INFORMATION PLATFORM). AS THEY SAY, “100 YEARS OLD, A THOUSAND YEARS OLD, A THOUSAND YEARS OLD”, “ONE OR TWO YEARS OLD, ONE OR TWO YEARS OLD”, CAN BE COMPARED TO GIN AND GOLD AND CAN BE SEEN IN THE VALUE OF THE PLAQUE. THE PRICE OF LEATHER IS HIGH IN THE MARKET, WITH ORDINARY NEW CURRY SELLING HUNDREDS OF POUNDS AND THE MOST EXPENSIVE EVEN THOUSANDS. A COMBINATION OF PARCHMENT AND MOUNTAINS IS A MORE COMMON FORM OF BREEDING TEA. THE DANBROOK HEARTS ACT REFERS TO “THE TREATMENT OF DYSENTERY AND ABDOMINAL ABDOMINAL PAINS, WHICH CAN BE USED IN THE SAME WAY AS MOUNTAINS, DEITIES, SUCH AS PORPOISE AND PILLS”. THAT IS TO SAY, IT CAN BE EFFECTIVE IN EATING, EATING AND PROMOTING APPETITE. HOWEVER, MOST PEOPLE WOULD FEEL BAD IF THE SKIN TASTES STRONG, THE MOUNTAIN IS SOUR AND WATER IS POURING. AT THIS POINT, THE GLUCOSE MELTS FASTER AND EASIER TO USE THAN A LARGE BLOCK OF GLUCOSE, WHICH NOT ONLY DECORATES, BUT ALSO SOOTHES THE PULMONARY FIRE. LET'S SEE HOW IT WORKS。
Recipe Recommendations
- tangerine peel 5 grams
- Hawthorn of 5
- water 1.5 liter
- rock sugar syrup appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Chen Pi Mountain tea

1
Prepare the leather, the mountains and the glucose。
2
The mountains were washed clean, and a knife was drawn around the nuclear side, and the upper half and the lower half were twisted。
3
Remove the kernel and T。
4
Boiled with water in the pot or in the produce pot, the leather is put into the blister for a moment, and the water from the first bubble is poured out (tap to the impurity)。
5
Reload the water, put it into the mountains, boil it for three to five minutes, and turn the tea into orange light。
6
Pour it into the cup and add a small amount of glucose, depending on the population.
7
Let's do it while it's hot。Chen Pi Mountain tea Make Tips
1. The method of distinguishing between leather and leather is good leather, which is three or more petals in shape and is not fragmented. The outer surface is orange red or red brown (brown or even black over the years), with clear textures, glitter, and light oil chambers that are transparent and clear in the sun; and light white inside. The short-year leather, the yellow colour of the tea, the tall-year-old leather, the orange or red colour, and the colours. The term "oil room" is used in the leather industry to refer to a dented oil spot of even surface size. The higher the integrity of the oil room, the more active substances such as orange leather in the leather, the better the efficacy of medicinal nutrients. 2. The platinum is good and not enough: it is strong, it has a certain irritating smell, and pregnant women, people who have too much stomach heat and sour stomach, are the best to eat in order to avoid fire. 3. There are many ways to eat the leather. It can also be made as a tea, chicken, duck soup, red meat, etc. It's easier to put beef in curry, tits, and a mountain, and it's more soft and nutritious。