Noodles in soup with celery and duck liver
Ingredients: chicken essence
Recipe Recommendations
- duck liver two
- celery the two
- rape 4 trees
- wet fine surface 100g
- ginger a
- chicken essence a little
- salt appropriate amount
Steps for Noodles in soup with celery and duck liver
1
Slice duck liver and soak in water.
2
Put appropriate amount of water in the pan to boil, blanch the noodles, remove them and shower with cold water. Set aside.
3
Remove the duck liver slices from the soaking water and burn them. Remove them out without rolling them, shower them in cold water, and drain them for later use.
4
Wash the celery, remove the old leaves, and cut into sections. Wash the rapeseed and break the paragraphs. Wash the ginger and shred it.
5
Put a little oil in the pan and heat it up, stir-fry the shredded ginger until fragrant.
6
Put the duck liver slices in and stir-fry.
7
Turn the duck liver slices into white hair, add celery slices in and stir-fry, break the celery green, add salt and chicken essence to season.
8
Put appropriate amount of water in the soup pot to boil, and put the rapeseed section in it.
9
Put the noodles in, season with a little salt and chicken essence, and put them into a soup bowl. Then cover the fried celery and stir-fry duck liver with the noodles and serve.Noodles in soup with celery and duck liver Make Tips
Soak the duck liver to remove blood and toxins. Duck liver flying water can remove some fishy smell, and it is also easy to control the heat. It will not be stir-fried until it is not cooked or cooked. The internal organs must be stir-fried before they can be eaten.