Tasty scallops
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- Jiang 8 pieces
- garlic 4-merous
- onion 2 trees
- dried chili of 5
- red pepper 20 grains
- soy sauce 3 scoops
- soy sauce 1 scoop
- spicy sauce 1 scoop
- salt 1 gram
- chicken essence 2 grams
- pepper 2 grams
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Tasty scallops
1
The tilapia is treated clean, the bone in the middle is removed and the fish is cut to pieces
2
Put the fish in the basin, with pepper powder, a little salt, ginger, wine, peanut oil, 10 minutes' salt
3
Ginger, garlic slices, onions, dry pepper slices, red peppers, 20 spares
4
Take a bowl with three spoons of raw, one spoon of old smoke, one spoon of spicy sauce and a proper amount of fresh water to make a tasteful juice. Here, spicy sauce can be replaced with soy sauce
5
Let's go. Ginger, garlic, dry pepper, onion white, red pepper, screech
6
I'll put the pickled fish in the pan
7
Put it in the sauce, boil it and cover it for eight minutes
8
Finally, when the fire gathers the juice, put some chicken onions
9
Completed ChartTasty scallops Make Tips
One, the fish will be processed for 10 minutes, so it'll be able to do the trickle-up, the sauce will be salty, so the last salt will be less salted or not, and the fish will be in the pot for about 8 to 10 minutes, so the fish will be able to fully absorb the taste of soup