Tofu and crucian carp soup
Ingredients: salt,crucian carp,Jiang,garlic,water tofu
Recipe Recommendations
- crucian carp appropriate amount
- water tofu appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- fried tofu appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu and crucian carp soup
1
3 pieces of water tofu are made into four pieces, slice ginger, cut garlic into sections, and appropriate amount of oil tofu.
2
The crucian carp is slaughtered (let him kill it), scales, and washed.
3
Add oil to the pan, add garlic slices and garlic segments, and fry until fragrant.
4
Add two carp and fry.
5
Fry until both sides turn white. (It's a rare time to fry it until both sides don't stick to the pan)
6
Pour out the excess oil in the pan, add a spoonful of water, cover and cook.
7
Cook until the fish soup is milky white, add water tofu and oil tofu and continue to boil.
8
Cook for 2 or 3 minutes, season with salt, add garlic after seasoning.
9
Cover and cook, and remove the garlic when it is cooked.