Dragonhead soup
By VicentaLakin
Recipe Recommendations
Steps for Dragonhead soup
1
Get your food ready
2
Let's start with dry wood, warm water, bubble hair
3
Bubble-haired wood, take the root, wash the spare
4
Seagull, clean up. Slice spare
5
Dragonhead, go inside, clean up and cut into small pieces
6
Eggs, in the bowl
7
With chopsticks, evenly mixed
8
Hot-pot oil
9
Put it in the egg fluid
10
Eggs, boiled to condensate, broken with shovels
11
Join the water and burn the fire
12
Burn it and put it in the ear
13
Join Chon
14
Put it in salt
15
Join the wine, mix it evenly and boil it again
16
Put it in the cauldron
17
Join the Dragonhead
18
When the fire opens, turn off the fire for three minutes
19
It's good. It's very tenderDragonhead soup Make Tips
Tastes-sensitive