Mushroom duck soup
By VicentaLakin
Fresh duck legs, with fresh fragrances of wood mushrooms, white mushroom soup, strong smell. The three foods are very profitable, and the soup is very nutritious and therapeutic. It's like a fall winter supplement。
Recipe Recommendations
- duck leg 450g
- linden mushroom 80g
- white mushroom 60g
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Mushroom duck soup
1
I'll get the mushrooms and the white mushrooms
2
Frozen mushrooms, white mushrooms, with cold water
3
Duck leg wash
4
The duck's legs are cut off
5
Frozen mushrooms, white mushrooms, boiled water and dried water
6
The duck's leg boiled and dried up
7
The duck's leg is in the kitchen
8
The mushrooms, the white mushrooms, the guts in the food, the ginger, the fragrance, the big stuff
9
With appropriate water, put your guts in the kitchen
10
The cucumber was washed and sliced
11
Duck soup, salt, pepper mix, all power out, cucumber
12
You can enjoy it if you mix it evenlyMushroom duck soup Make Tips
Food mix is based on personal preference. 2. The spices add a homogeneity to the population, and the cooking time is the standard. 4. The cucumbers will be put into the pot after the power has been cut, and the cucumbers will not be covered again to preserve their fresh incense。