Pickles
By VicentaLakin
Simple pickles, food is good, mom used to make them when she was little, and now she's learned it。
Recipe Recommendations
- small rapeseed appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- garlic appropriate amount
Steps for Pickles
1
You can do whatever you like。
2
Open the water。
3
Into the green。
4
Turn around and burn。
5
Put a plastic bag on it。
6
On top of a rock, if there is no stone that can be placed on water pressure in a basin, it will be put in the house for two or three days, and long leaves will be yellower。
7
It's the way I put it for two days。
8
Clean up and drain the water。
9
Cut into small pieces。
10
It's hot and hot in the pot and it's garlic。
11
Pour garlic on the cuisine。
12
So put the sauce in and keep firing。
13
A few minutes after the fire, add garlic onion flowers to it, and it smells like garlic。
14
A few minutes to make a pot, a simple and ready meal。