Scrambled eggs
By VicentaLakin
Recipe Recommendations
Steps for Scrambled eggs
1
Rodent bamboo is immersed for half an hour with warm water and a small amount of salt. Eggs are broken with a proper amount of salt, evenly mixed, standby。
2
Oil in the pot, heat 70%, and mix even eggs。
3
Scrambling eggs with pot shovels, waiting for the eggs to mature and ready for use。
4
The pot is filled with an appropriate amount of peanut oil, and the heat is put into the dried mackerel, and it's fried。
5
Turn it up to rotting bamboo。
6
Join the eggs, double-fried。
7
The bowl is filled with platinum oil, raw, small quantities of water and salt, evenly mixed, and fed into the vegetables, waiting for the water to dry and the pot to boil。
8
Finish the food。