Cream
By VicentaLakin
The red fruit is a traditional snack in old Beijing, especially the most famous in the rice fragrance village. A cranberry. It's as high as breakfast soybean. Ten bucks. It's okay to eat once in a while, but it's a little painful to eat five times. I can buy a lot of $10, and I don't need any of this today! A few days ago, while the weather was good, I drove to the farm of my aunt in the country. Although growing up in rural areas from an early age, rural areas at this time are comparable. When they were young, there was an open field in the countryside, where wheat and maize were grown, as well as local commons such as cabbage, carrots, lentils, cheese and pumpkins. Today, however, almost all rural crops are of high economic value, especially where transport is convenient, and guacamole is essentially used for sightseeing. As I used to do today, these mountains were taken from trees when my aunt was idle. Today's cranberry is better. It's red fruit, it's boiled, it's not long, it'll be 10 minutes. The red fruit is stored in the freezer, and it's made out of clean spoons, which can be kept for long periods of time. I'll tell you what, Autumn and Winter is a big time. If you like, you can come with me. It's a simple and delicious appetizer. It's for adults and children。
Recipe Recommendations
- denucleated hawthorn 450 grams
- Yellow rock sugar 200 grams
- cold water 500 grams
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Cream
1
And the mountains are cleansed, and they choose the eyeless, even in size。
2
With a denuclear device, it was inserted at the end of the handle, and all the seeds of the mountain were punctured。
3
And take all the mountains to the seed, and every one of them clears its course。
4
The nuclear mountain weighs 450 grams, so I use almost half of its weight, 200 grams of yellow sugar, and I can also use ordinary ice sugar or fine sugar; the amount of cool water is minimal, and the sugar-like ones put more。
5
And bring the mountains with it, and cool water。
6
ACAET16 ELECTRIC POTTERY BOILS WITH DOUBLE-RING POWER。
7
When the water turns on, the fire is turned to prevent the red fruit from being boiled, boiled, sprung into the pot, covered with a lid and melted。
8
When all the ice sugar melts, the fire is shut, it is cool, and the spoons are picked up light and light, to prevent the soft, empty red fruit from breaking。
9
The taste and taste are excellent after cooling, and if you can eat better after cooling the refrigerator。Cream Make Tips
1. The mountains must be seeded, the denuclearizers are easy to use, and the sour, soft, sweet, and full shapes are more readily available when eating. 2. Cook not for long, but with less firepower, and when the mountains become softer, they pour ice sugar into them; when the small water melts, the fire closes; when the remaining temperature is used, the mountains will be cooked further; and the fruit glue in the hills will slowly infiltrate into the soup juice, which will become thicker。