Pelican
By VicentaLakin
It is a simple, time-efficient and very food-efficient dish that is particularly suitable for first-time cooking。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican

1
Ginger and slices
2
The hot-oiled pan in the ginger and garlic
3
Put it in the lettuce, put it in the salt, and when the lettuce comes out, put it in the beak. Oil
4
It tastes like oil
5
Completed Chart