A mountain cake
By VicentaLakin
Steps for A mountain cake
1
The mountains wash clean water。
2
Cut it, dig it up。
3
And the mountains shall be boiled with a proper amount of water and two pieces of lemon。
4
It's about 10 minutes。
5
A proper amount of water for one minute is added to the wall breaker (or juicer)。
6
It's so delicate, it's pouring into a non-clubber pan and adding sugar。
7
It's made of small fire, and it's been strung with silicone shovels。
8
It's a sticky ointment that can't fall off the shovel。
9
Find a mold, put a oil sheet on the bottom. Pour the salsive into the mountain and flatten it with a razor。
10
I'm drying by natural wind, and it took me two to three days, and the mountain paste can be removed from the oil sheet。
11
Cut to the patchy side。
12
Cut into small pieces。
13
The finished product. Sweet sour and sweet, small snacks for the family。
14
The finished product. It's sweet enough to put some sugar on it。