Bones-free
By VicentaLakin
The fish that does so are original and fresh, smooth and light, and I like it。
Recipe Recommendations
- Fish fillet with fur 200 grams
- oil a little
- salt a little
- egg white a little
- wood powder 3 grams
- pepper
- chicken essence 1 gram
Steps for Bones-free
1
Skinless herbs。
2
Add all the ingredients to the mix。
3
Burn the oil in the pan。
4
Put fish skins up in the pot and don't fry them for long。
5
It's pouring in a little water cap, a half-minute fire, and a two-minute boiler。
6
Load up the dishes and eat the heavy sauce you like。