Porridge claws
By VicentaLakin
It's sour, easy to learn, to admire, to look for attention and to collect。
Recipe Recommendations
- chicken feet 250g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- Soaked wild pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for Porridge claws
1
Chicken claw to nail, cut in half。
2
Water in the pot onions, ginger, peppers, big stuff。
3
Put it in the chicken claws, the water boils for eight minutes。
4
A 10-minute cooling bubble is used to extract dry water reserves。
5
A bowl of garlic paste, ginger paste, pepper paste, pepper paste of wild mountains, a spoon of wild mountain pepper water, salt, chicken sperm, a proper measure of clean water, half a spoon of vinegar。
6
Put the juice in the chicken claws and mix it evenly. Refrigerator freezes for eight hours, that's all。
7
It's done. It's done。