Potato cheese

Recipe Recommendations

• eggplant of 2
• meat foam appropriate amount
• soybean paste 1 tablespoon
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount

• sauced
• stewed
• half an hour
• ordinary

Steps for Potato cheese

1

Cheese. Cut the dick. Choose black and brighter and fresher。

2

And the eggplants are in the pots, and the thin ones are covered in white. Turn the basin upside down and wrap the eggplant on top。

3

Cut it off and spare it. Prepare soy sauce。

4

Oil in the pot, heat in the fire, eggplant in the pot. Full fire. The eggplant is covered with chopsticks. It's ready to go through. Two eggplants and I blew up two pots。

5

Pour some oil out of the pot, leave a little bit of it, put on the moist sauce, put on the eggplant, put in a large spoon of soy sauce, and put it evenly。

6

Put some water in the pot. Cover it up and stew it for a minute or two. There's less water. Taste it, put some salt if you need it。

7

The finished chart. Cheese is soft, meat sauce smells。

Potato cheese Make Tips

Recipe Categories

• hot dishes
• home cooking