Chestnut cream pine cake
By VicentaLakin
Birthday cake for yourself. The last two days of making chestnut cake left with some chestnut sauce in the salt cream。
- salty and sweet
- skills
- several hours
- ordinary
Steps for Chestnut cream pine cake
1
Eight inches and a kamikaze cake
2
It's in three pieces. I'm not sure
3
Light cream with salt. Because chestnut sauce is sweet, I don't have sugar. If you don't have chestnut sauce, you need some sugar. I'm not sure
4
The last two days of making chestnut cake leftovers。
5
Put the chestnut sauce in the light cream。
6
High-speed to non-movement。
7
Take a piece of cake and put it on the cake board with chestnut butter。
8
Spread the meat pine。
9
And put cream on it。
10
Cover another piece of cake, repeat the above steps and finally put cream on the face of the cake。
11
Put the cakes on the pine. (Put the pine on a large plate, hold the cake in your hand, hold the pine in your hand and stick to the cake. The extra pine will fall. Almonds and so on. I'm not sure
12
I made my own meat pine, so I can put it more than I want。
13
They can end up with fruit or other decorations。
14
The finished chart。
15
The finished chart。
16
Eat