Carrot red bean bun
By VicentaLakin
HOMES WITH SMALL CHILDREN PAY THEIR DUES TO MAKE THE CHILDREN HAPPY, ESPECIALLY IN TERMS OF FOOD. I MADE A CARROT RED BEAN BAG FOR THE WEEKEND, DIFFERENT FROM THE USUAL WHITE BUNS, AND THE KIDS WERE MORE INTERESTED. IT'S WORTH A LOT OF MONEY TO EAT. VITAMIN A IN CARROTS IS ESSENTIAL FOR THE NORMAL DEVELOPMENT OF THE BONES AND CONTRIBUTES TO CELL GROWTH. CARROTIN IS USED TO SUPPLEMENT THE BLOOD NEEDED IN THE BODY, THUS IMPROVING ANAEMIA OR COLD BLOOD, AND CONTAINING ABUNDANT POTASSIUM, SO IT'S GOOD FOR THE BODY TO EAT MORE CARROTS
Recipe Recommendations
- flour 300g
- honey red bean 150g
- carrots 100g
- yeast powder 5g
- drinking water 100ml
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Carrot red bean bun

1
first, get ready for cooking: flour 300g, carrot 100g, honey beans 150g, yeast 5g, drinking water 100ml
2
Turn the yeast powder away from the hot water and pour it into the pot
3
put the carrots out of the skin, wash the cuttin in the rinsing machine, and add a potable 100ml to break
4
Put the flour down in the yeast bowl and then add the carrots
5
Pairs of flour and carrots are evenly fermented with their hands, covered in a bowl of warm ground
6
When the noodle ferments twice as big, it'll turn into a noodle
7
The hairy carrots split into equal-size facials with hands or knives
8
Scratch the same size face agent into a smooth face
9
I'm going to put the dough into thick skins, and I'm going to put a spoon in the right amount of bean pie, and I'm going to wrap it in a round bean bag
10
The buns in the bean pie wake up again for about 15 minutes
11
Put enough water on the steam pan to prevent the dry pan, and when the air is boiled, you will be able to put the bean buns in the steambox with a flat space
12
Ten minutes after the fire burns, five minutes after steam, and five minutes after the steam
13
Sweet, soft, coloured orange yellow bean buns can be eatenCarrot red bean bun Make Tips
A little sticker: one, carrots are just a colorful thing. 2. An embryo wrapped in bean bean bean pies must become fatter and softer, so that the steamed buns become softer。