Mead of corn melon soup
By VicentaLakin
In autumn and winter, various adjustments were made. This corn melon soup is perfect for this season to fix the body。
Recipe Recommendations
- glutinous rice 80g
- fresh corn
- loofah 350g
- salt appropriate amount
- pepper appropriate amount
Steps for Mead of corn melon soup
1
The rice was washed clean for an hour
2
Smelt, corn wash
3
The corn is cut in part
4
The rice is inside the rice
5
And pour corn
6
Add a proper amount of water and put your guts in the kitchen
7
Smelts cut into rollers
8
The rice, the corn, and the melon in 30 minutes
9
Five minutes to salt, pepper powder, power out
10
You can enjoy it if you mix it evenlyMead of corn melon soup Make Tips
1. It is easier to boil when rice is immersed. 2. Taste is based on individual human tastes。