I don't know
By VicentaLakin
It tastes sour and delicious
Recipe Recommendations
- chicken feet of 8
- lemon one
- chopped pepper sauce appropriate amount
- pickled pepper 1 bag
- millet spicy appropriate amount
- garlic half a head
- onion 1 block
- Jiang appropriate amount
- cinnamon 1 block
- octagonal 1
- pepper appropriate amount
- geranyl 1 tablet
- cooking wine appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- sesame appropriate amount
Steps for I don't know
1
I bought chicken claws. I'll take a shower and cut off my nails
2
Creaming pots, ginger onions, peppers, eight horns, guacamole, fragrance leaves, water boils for 20 minutes
3
After cooking the chicken claws, you get cold water, you wash it a few times, you put it on a cooler, you cool it for an hour, so you can get rid of the bones, you can take a break: Scratch the back of the chicken claw, and then the middle of it goes off
4
Empty sauce: a spoon full of seafood sauce, a spoon full of oil, a spoon full of white vinegar, pouring into a bag of peppers, a few salts, chickens, more sugar, a half can of pepper cut off, with pure water, and feel free of chicken claws, millet, lemon chips, garlic, red oil or pepper oil
5
Put it in the chicken claws, spread some sesame, keep it fresh in the fridge. It'll be better for a while. Eat
6
I'VE BEEN EATING, AND MY SON'S EATING, SO I MADE SOME FOR THE KIDS, AND I THOUGHT IT TASTED GOOD, BECAUSE THE PROCESS WAS A LITTLE HURRIED, BUT I'M GLAD IT TASTED GOOD, BUT I'M BUSY. THE PICTURE DIDN'T PASS THROUGH THE P, IT ENDED UP WITH A BORDER BECAUSE I DIDN'T LOOK SO GOOD