Simple version of chicken chop in tomato sauce
By TeaganCassin
Ingredients: tomato sauce
Recipe Recommendations
- chicken legs 2 only
- eggs one
- flour 100 grams
- bread crumbs 100 grams
- cooking wine 2 tablespoons
- ginger powder appropriate amount
- pepper appropriate amount
- soy sauce 1 teaspoon
- tomato sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Simple version of chicken chop in tomato sauce
1
Remove the bones from the chicken legs.
2
Add all the seasonings and marinate for 30 minutes. If you can refrigerate and marinate overnight, it will be even more delicious!
3
Marinate the chicken and prepare the egg liquid, flour and bread crumbs.
4
A suitable amount of cooking oil in a wok, heat until 50% heat, add the wrapped chicken leg meat, and fry over low heat.
5
Fry until the surface is browned and removed from the pan. Cut into pieces and place them in a bowl. Squeeze some tomato sauce on the surface.