Scrambled vegetables
By VicentaLakin
The buns add vegetable eggs and fresh food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled vegetables

1
Material Chart
2
Carrot, broccoli
3
Slice
4
Four eggs in the bowl
5
♪ Orchid Zephyr ♪
6
I'll put radish broccoli in the frying pan
7
Eggs with a little salt, scattered into the buns, evenly mixed
8
I'll just put my eggs in the pot
9
Load up, you can eat. Girls like to eat with ketchup. The buns are soft and delicious。