Sauteed pork slices with mushrooms
By KrystalMayer
Ingredients: salt,coriander,Pleurotus eryngii,oil,color pepper,fresh mushrooms,fresh meat
Recipe Recommendations
- fresh mushrooms of 6
- Pleurotus eryngii one
- color pepper half an
- fresh meat small amount
- oil small amount
- salt small amount
- coriander small amount
Steps for Sauteed pork slices with mushrooms
1
Wash fresh mushrooms and Pleurotus eryngii for later use. Meat and colored peppers are also ready.
2
Cut the fresh mushroom and mushroom into slices, slice the meat, and cut the colored peppers into thin strips. Standby.
3
Heat the pan and pour in the cooking oil.
4
Add shredded ginger and stir fry several times over low heat.
5
Pour the meat slices into the pan first.
6
Stir fry quickly over high heat.
7
Add some cooking wine and stir fry until the meat slices turn white.
8
Pour fresh mushrooms and apricot mushroom into the pan.
9
Stir fry for a minute or two.
10
Add the chopped colored peppers.
11
Stir fry evenly.
12
Add a little salt, stir fry a few times, and serve.