Cabbage peanut butter
By VicentaLakin
In an era of soaring pork prices, this veggie dumpling made of cabbage and peanuts has undoubtedly become a new pet
Recipe Recommendations
- Medium gluten flour 300 grams
- eggs one
- water 130 grams
- Chinese cabbage 600 grams
- rape groundnut kernels 200 grams
- salt 5 grams
- peanut oil 60 grams
- soy sauce 30 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cabbage peanut butter
1
Cracked cabbage, 5 grams of salt, squeezed with hands, squeezed water, mixed peanuts, evenly mixed
2
Add peanut oil and raw smoke and mix it evenly
3
Flour is filled with eggs and water, smoothed to the surface, small agents equal in size
4
I'm going to make a skin
5
Put the material in
6
Pack it up
7
Put it in the plate
8
When the water turns on, it's saline, it's boiled, it's boiled, and it's taken out of the fire and it's hot
9
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart。Cabbage peanut butter Make Tips
I've got a tart with egg paste. I've got a better taste. It's hard to stick. Even two of the cabbage squeezing is about two thirds of the original weight, so that it is not too dry and affects the taste。