Cavefish steam pumpkins
By VicentaLakin
Pumpkin, can be a pumpkin lamp, can be a pumpkin pie and so on, and can be a beauty. Hunan is the source of dry fish from the lake, extracts fish thorns, chops small pieces of fish, and makes pumpkins into containers and grazes, which are evaporated. A very healthy and nutritious one. Especially pumpkins, soft, fresh fish。
Recipe Recommendations
- Dongting Lake Fish art. 1
- pumpkin 1/2
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Cavefish steam pumpkins
1
Vacuum-packed lake fish。
2
Take it off, cut it off。
3
Pumpkin everything is two。
4
Take out the guacamole。
5
Fix it。
6
Fish heads, fish tails, fish bones are removed and fish meat is placed in pumpkins。
7
Put pumpkins in the steam pot. It's 15 minutes。Cavefish steam pumpkins Make Tips
One, the evaporated fish tastes good and tastes good. Pumpkin's soft, fishy. 2. Temperature time is used as the criterion for pumpkin ripening. 3. Alternatives to other species are possible, with fish to be fertilized early and then steamed。