Seafood casserole noodles
By VicentaLakin
The last time the dumplings were left behind, it was just for a little snack。
Recipe Recommendations
- dough a small piece
- shrimp 20 grams
- fish tofu appropriate amount
- fish ball appropriate amount
- baby vegetable an
- Jiang appropriate amount
- onion a little
- salt appropriate amount
- ketchup a spoonful
- pepper a little
- cooking wine a little
- starch a little
- steamed fish oyster sauce a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood casserole noodles
1
This is the rest of the group. Noodles
2
With a stick
3
Sliced with a knife into long strips, and when it's boiled, put on the face. Long
4
Prepare fish tofu, fishballs, shrimp, doll food, onions, ginger and ketchup
5
Shrimp rinds, starch and pepper, ginger cutnery, fish tofu and fishballs, all in half, and doll food in two parts
6
The casserole is hot, it's oily, it's so hot that it explodes
7
Put a spoonful of ketchup
8
Fire fish tofu and fishballs when it's fried
9
Putting the right amount of water
10
Put them in the pot first
11
Add appropriate salt
12
Two minutes after the boiler, put it in shrimp
13
Once again, long the cut noodles. That's good, long enough
14
All the noodles in the pot
15
I'll put the dolls in again
16
A little bit of steamed fish oil
17
A minute later, with onion flowers, a fire, a fragrance of seafood casserole noodles