Homemade
By VicentaLakin
Recipe Recommendations
- flour 350g
- boiling water 100g
- cold water 100g
- thin crisp appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Homemade

1
The flour is put in the container, the water is released, the chopsticks mix it, and then the water cools
2
Scratched into a smooth noodle to keep the film awake for an hour
3
It's tarf. It's flour with a proper amount of salt and a proper amount of edible oil
4
Wake up
5
It's thin
6
Scratch it with a knife
7
It's folding
8
Make it round and cover for ten minutes
9
Scratches, pancakes, pancakes first
10
We'll just flip the oil and make two
11
Here we go
12
Cut Block LoadHomemade Make Tips
A good noodle wakes up an hour in winter and half an hour in summer