stir-fried red shrimp with spicy sauce
By DionEbert
Eating too much shrimp in the past caused me to be allergic to large shrimp, but I have always loved small red shrimp, also known as baby shrimp. A person at home was browsing through the world of delicious food while drooling, and his heart was not as good as action. I prefer spicy DD, so I put millet pepper in it when frying. Those who don't like spicy food can omit it... Pi County bean paste is really a good thing. You can put it in many dishes and it tastes amazing..
Recipe Recommendations
- millet pepper of 4
- chaotianjiao appropriate amount
- Jiang 2 tablets
- onion 1 piece
- garlic 3 heads
- sugar half a teaspoon
- Pi County bean paste a spoonful
- soy sauce a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried red shrimp with spicy sauce
1
Shred ginger, slice garlic, cut green onion obliquely, and cut pepper into sections
2
Pour cooking oil into the pan and heat it
3
After 80% of the oil is heated, add shredded ginger and chopped green onion and saute until fragrant
4
Add the red shrimp and stir fry
5
Stir fry for a few times and pour the remaining onions, garlic and peppers into the pan
6
Add Pi County bean paste, then add light soy sauce and continue to stir fry, and then add half a spoonful of white sugar7
Continue to stir fry, add salt to season when it is almost out of the pan, and you are done
8
OK, you're done.