Sandbag
By VicentaLakin
Recipe Recommendations
- duck egg yolk of 3
- egg yolk one
- milk powder 20 grams
- sugar 40 grams
- butter 35 grams
- custard powder 3 grams
- flour 225 grams
- white sugar 10 grams
- yeast 3 grams
- Aluminum-free baking powder 3 grams
- water 120 grams
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Sandbag

1
Duck yolk in the pot
2
Duck yolk with a knife
3
The eggs are crushed
4
Put it in the bowl together
5
Butter softening
6
Put milk powder, sugar, cheese powder
7
It's not powdered
8
Add yolk
9
Smash it in the freezer
10
Flour with sugar, yeast with powder
11
Add water
12
Scratch it with smooth noodles
13
Ten of them split into 35 grams
14
Take out 10 of 15 grams of frozen sand
15
I'm going to wrap it in
16
Wrap it up
17
Into the steam pan
18
It's about 15 minutes to steam
19
DoneSandbag Make Tips
I made three times the size of the formula, so the flour didn't have to be fermented