Double pepper and palm melon
When I was shopping in the supermarket, I saw Kazumi melons. I had never cooked this dish before. I was very curious about the taste, so I bought two. One was made into paste, and the other was fried with peppers. The taste was not bad.
Recipe Recommendations
- green and red pepper appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double pepper and palm melon
1
Mix palm melons and wash green and red peppers.
2
Cut the green and red peppers into circles with an oblique knife, and slice them into slices with the palm melons (I forgot to take pictures of the slices, hehe).
3
After the oil in the pan is heated, saute the scallions, ginger and pepper.
4
Add slices of melons and palms.
5
Stir well and add green and red peppers.
6
Stir fry until it is broken, add in the seasoning and serve on a plate.