Coconut bubbles
By VicentaLakin
The bread became the staple food for my breakfast. So, I love bread。
Recipe Recommendations
- high-gluten flour 50 grams
- yeast 4 grams
- milk 80 grams
- white sugar 20 grams
- salt 5 grams
- coconut milk 50 grams
- butter 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut bubbles
1
Chinese noodles: Put yeasts in milk and melt them into smooth ones。
2
It fermented to 2.5 times larger。
3
Monuments: Torn the Chinese pasta and torn it apart from butter. It'll pull out the membrane with butter。
4
It's fermented twice as big。
5
Split the noodles into 12 equals。
6
Put it in the 28x28 dish。
7
A bowl of open water was placed at the bottom of the oven to allow bread embryos to ferment for a second time in an environment of 35°C。
8
fermented to twice the size of bread。
9
Put coconuts on bread embryos。
10
Then the coconuts were spilled, and the ovens were set on fire at 180°C and 200°C pre-heat ovens。
11
Bread embryos are baked 25 to 30 minutes in an environment of 180°C and 200°C。