Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs one
- rock sugar 35g
- soy sauce 60g
- Jiang appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Burn chicken legs
1
Chicken leg to bone, cut three pieces。
2
a little water in the pot, a little fire of 35 g of ice sugar to melt。
3
the sugar melts and pours into ready 60 g sauce and continues to burn。
4
Until the water is dry, soy sauce and sugar are fully integrated, bubbles are raised, fires are shut. We're ready for the sauce。
5
The chicken leg was put in the juice and the massage was for a few minutes。
6
Put some ginger ale on the garlic. Keep rubbing. And then you put on the film, you freeze it for over an hour, and I'll freeze it overnight。
7
The oven is 180 degrees preheated for five minutes. It's time to lay paper on the grill。
8
Chicken leg 180 degrees for 15 minutes。
9
It'll be insulated in 15 minutes。
10
Cut it open, put it on rice, put some white sesame on it, and better have some green leaves。