Pumpkin bread
By VicentaLakin
I've always replaced water with pumpkin mud for different types of bread, which is not only nutritious, yellow, sweet and sweet, but soft, which is family's favorite。
Recipe Recommendations
- high-gluten flour 300g
- white sugar 40g
- light cream 40g
- eggs one
- pumpkin puree 150g
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin bread
1
Pumpkin washes off, slices。
2
The water in the bowl evaporates the pumpkin。
3
We'll sift the fine pumpkin。
4
In addition to flour and yeast materials, add to the bakery。
5
Add fermented flour, yeast and noodles。
6
fermented noodles。
7
The fermented beehive tissue in the back of the barrel is beautiful
8
Scratch the noodles evenly。
9
Separated into five pasta。
10
Each of the accelerants is a long square, then rolled from one side to the other, and done in one case by one。
11
Put the pasta all in two。
12
Double hairing of the cut in the homogeneity into the mould。
13
The second time, the bread is in gold and yellow。
14
The oven is preheated for 5 to 10 minutes, and the moulds are placed in the lower middle, upper and lower levels for 20 minutes at 155 degrees。
15
Pumpkin bread fresh out of the oven。
16
The colours of gold, and the fragrances, and the soft, and the sweet。
17
This bread is not enough to make it every time. It really smells good。