Homemade yogurt
By VicentaLakin
The yogurt, which is a milk product that is often seen on the table of our common people, is more easily digestive than milk and contributes to gastrointestinal health, together with its sweet, cold taste, which makes it popular. A lot of people go to supermarkets, but the yogurts on the shelves are full and priced differently. And some illegal traders, in order to attract consumers at low prices, do not add milk or milk powder entirely, except when milk or milk powder is running out (as my friend as a quality manager) not to mention additives such as water, denser. So I prefer to make yogurt at home, not only with a controlled source of milk, but also with as much sugar as I can control, not only with good health, but also with comfort, and more economical, with pure yogurt sold on the market. Today, the Tiger Mother shares her methods and experience with yogurt without reservation, and teaches you some fancy yogurt, so it's not only fresh, it's more creative
Recipe Recommendations
- pure milk 1L
- white granulated sugar 65g
- Yogurt fermented fungus powder 1g
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
(b) Prepare food items, wash milk containers and boil milk with boiling hot water three to five times before loading milk, and be careful not to burn
2
The yoghurt fermentation powder is evenly mixed into the milk, and the yoghurt fermentation powder, if taken from the freezer room of the fridge, is placed at temperatures of about 15 minutes in advance
3
It's still pouring into the white sugar
4
Connect the oven to the power supply and select the fermentation function
5
Time-selected
6
(a) Put a lid on the mixed milk and put it in the oven
7
Eight to ten hours of fermentation until the milk is condensed. Just put it in the freezer
8
You can also put some fruit grains you like, and turn to fruit yogurt in seconds. Big yogurt at the supermarket is a little expensive, and the fruit is still fresh
9
In order to make yogurt more interesting and to attract the eyes of a little friend who doesn't like yogurt, it can be an yogurt plant, a fruit, a yogurt, in that order, filled with containers, the top floor covered with olio crackers, and a little mint leaf decorating
10
In the morning, a mix of cereals and yogurts and a cup of yogurtHomemade yogurt Make Tips
1. The milk containers must be washed several times with boiling water, so as to prevent mixing with bacteria; 2. The yogurt fermentation powder, if taken from the freezer room in the fridge, must be placed at constant temperatures of more than 15 minutes in advance to restore the fermentation activity; 3. All right, you can add it to your personal preferences, or you can mix it with other foods you like without sugar; you can eat the yogurt as soon as it's ready, and you can have a better wind after the freezer。