Red sugar sesame pancakes
By VicentaLakin
The northerners love pasta, which is made out of red cheese sauce, but not in the same shape, with a screwdriver shape, a piece of white sugar on it, and a row of pasta, which I'm talking about as a snack, which I like to make in the warm sun in the winter, a pot of tea, which is free time, and which we like to eat in the morning, which is delicious and nutritious, and which is more expensive than in the morning。
Recipe Recommendations
- wheat core flour 500G
- water
- yeast 3g
- baking soda 1.5G
- brown sugar 100g
- sesame paste 100g
- corn oil 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Red sugar sesame pancakes
1
Prepare all kinds of food first。
2
Powdered into a bowl of wheat pellets, small sodas, yeasts mixed with flour, fine, fine wheat fragrances of goldfish gravy, and baked very well。
3
In turn, it pours into the hot water and into the noodles, leaving it on its side for 30 minutes。
4
We'll make red sugar sesame sauce when we're in the hairloaf, we'll burn it hot, and we'll burn it off。
5
It's the essence of a red sugar sesame pancakes。
6
When red sugar and oil are mixed into sesame sauce, when red sugar comes into contact with sesame sauce, it collides into small pieces。
7
I'll put the tumbled noodles on the board。
8
It's fine, it melts in the face of the roast。
9
And then from the narrow side, from the narrow side, from the narrow side, I'm as wide as the wide side。
10
When it's done, it'll be a big pot, and then it'll put both sides down and put them on the grill, without too big a gap, and then it'll be like a row。
11
The oven preheats 180 degrees 10 minutes, puts the oven in the middle, 180 degrees 10 minutes, then turns to 160 degrees 10 minutes, and then comes out of the oven with a fragrance, soft and sweet inside and delicious.