Pepper fried chicken
By VicentaLakin
Pork's too expensive. I'm eating chicken breast now. Chicken breasts are low fat, low heat, they're not fat. Today we'll share a super-simple chili fried chicken, simple and fast。
Recipe Recommendations
- chicken breast 1 block
- Ginger, onion and garlic a little
- green and red pepper appropriate amount
- cooking wine 1 scoop
- starch 1 scoop
- soy sauce 1 scoop
- soy sauce oyster sauce
- salt Sugar a little
Steps for Pepper fried chicken
1
A spoonful of wine, a spoonful of raw, a spoon of starch, and 10 minutes of pickling. Sliced to the end, chili to the small。
2
It's too hot for chickens to turn to color, and it's so sweet。
3
Plus a spoonful of old smoke and a spoonful of pelican oil
4
A little sugar and salt。
5
Get the chili, get a little water down the side of the pot, and you'll be out of the pot
6
Low card is healthy, delicious
7
Want a bitePepper fried chicken Make Tips
Chicken pickles will be better and more delicious for a while, and some soup will follow the potside。