Red-burned mackerel
By VicentaLakin
It's been a long time! I've made a fish chop today
Recipe Recommendations
- crucian carp art. 1
- kimchi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
Steps for Red-burned mackerel
1
A whole fish! It weighs almost a pound! Go to the insides
2
Bean petals, pickles, ginger garlic, chopping! Onions and fragrance cut the small part
3
We'll fry both sides
4
It's a little yellow, it's a little soy sauce, pickle, ginger, garlic
5
I'll fry it for 10 seconds
6
With a little fire, the fish will be turned over in the middle
7
When it tastes good, get the fish out first
8
The soup from the pot is boiled with sodium
9
And put onions and spices! Turn off the fire, put some chickens in it
10
It's delicious