Pig's bones are full of soup
By VicentaLakin
Recipe Recommendations
- udon noodles of 3
- green vegetables appropriate amount
- shrimp about 10
- eggs of 3
- Li Ji Japanese-style pork bone soup bun 1/3 pack
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig's bones are full of soup
1
Clean up the cabbage。
2
The soup is put in 4.5 bowls of water, a third pack of pigbone soup, and boiled。
3
It's hot on the urn。
4
It's cooked with cuisine and shrimp。
5
Cook noodles while frying eggs。
6
A simple quick breakfast is done。