Paper cup Qifeng cake

Recipe Recommendations

• eggs of 2
• low powder 45 grams
• white sugar 40 grams
• juice 20 grams
• salad oil appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Paper cup Qifeng cake

1

Weigh all materials.

2

Separate the egg yolk and egg white, and mix the orange juice, salad oil, 10 grams of sugar and egg yolk well.

3

Use a manual egg beater to stir until egg yolk paste.

4

Sieve in low flour.

5

Cut and mix well. Be careful not to stir to avoid low powder and tendons.

6

Add egg white in two portions to white sugar and stir until dry and frothy.

7

Pour 1/3 of the protein paste into the egg yolk paste, cut and mix well.

8

Pour all the egg yolk paste into the egg white paste.

9

Cut and mix evenly to form a cake paste.

10

Pour into paper cups. Shake gently a few times to shake off the bubbles.

11

Place in preheated oven at 160 degrees. Choose 30-35 minutes according to the power of your oven until the surface is golden and there is no mucus after tying it with a toothpick. If it is a 6-inch mold, use 150 degrees for 50 minutes.

12

The internal organization is very good!

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