Sour and spicy green pepper shredded pork
By GildaWelch
Ingredients: salt,chives,green pepper,onion,pork,soy sauce,garlic,starch,pepper,cooking oil
Recipe Recommendations
- pork 100 grams
- green pepper 100 grams
- garlic appropriate amount
- onion appropriate amount
- chives appropriate amount
- cooking oil 2 teaspoons
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour and spicy green pepper shredded pork
1
Prepare pork, green peppers, and onions.
2
Wash and shred onions and green peppers; shred pork; pat garlic and chop chives into fine grains.
3
Shred pickled cabbage stems; mix shredded pork with soy sauce and starch. Set aside.
4
Heat the oil in the pan, smooth the shredded pork, and serve for later use.
5
Leave the oil in the pan and saute the chives and garlic.
6
Pour in green peppers and stir well.
7
Add the sour cabbage stalks and stir-fry well.
8
Pour in the slippery shredded pork.
9
Add salt, soy sauce, and pepper and stir well.
10
Season well and serve in a plate.Sour and spicy green pepper shredded pork Make Tips
1. Make hand-shredded cabbage, and the vegetable stems can be left to make kimchi. 2. If you don't like kimchi, you can also taste it with vinegar.