Pineball fan soup
By VicentaLakin
Simple quick hand soup。
Recipe Recommendations
- spinach appropriate amount
- fine vermicelli 1 handful
- Aunt Ann Meatball appropriate amount
- laver appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pineball fan soup
1
Spinach wash cleans dry moisture。
2
A little fan cut。
3
Mariko。
4
Onions cut well。
5
It's hot and it's fragrance。
6
Add appropriate quantities of water to burn。
7
Boil the balls for a few minutes。
8
Down to spinach。
9
Down the fan。
10
Down into the purple。
11
The soup is cooked, salt before the fire, chickens, pepper sauce。
12
In the soup bowl。Pineball fan soup Make Tips
This soup only takes a few minutes to cook, and other foods are ready, so the food below can turn off the fire。