Home-based oil bars
By VicentaLakin
It's not like you're gonna buy it
Recipe Recommendations
- flour 200 grams
- filial mother 2 grams
- salt 2 grams
- oil 10 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Home-based oil bars
1
Flour, salt, yeast
2
With 20 degrees of water and cotton, plus 10 grams of vegetable oil
3
Scratch it, touch the oil, put it in the freezer, make it in the morning, take it out of the freezer, put it on the board, don't rub it
4
A long cake. About a centimeter thick
5
It's a three-centimeter strip
6
Two down together, one in the middle with chopsticks. Down
7
Longer before you go
8
It's in the middle, but it's not gonna blow up that big
9
Put sunflowerseed oil in the pot, new oil this year, oil boiled, burned, put in little oil bars, squeezed two heads in the pot
10
Blast it in two
11
Let's go
12
Done
13
DeliciousHome-based oil bars Make Tips
If it's not too hot in the house, it's cool in the northeast, it's cold in the fridge, it's blown up in the room for about half an hour