Strawberry yogurt cake
By VicentaLakin
Don't mention how delicious the yogurt cake is. It's just sour milk with strawberries. It's very nice to have it. It's very nice. It's nice to have it。
Recipe Recommendations
- eggs of 2
- low powder 40g
- strawberry yogurt 40g
- corn oil 30g
- white granulated sugar 25g
- white vinegar few drops
- sweet and sour
- roast
- an hour
- simple
Steps for Strawberry yogurt cake
1
Two eggs to separate the protein yolk from the clean pot
2
I want corn oil and yogurt in the yolk
3
It's evenly mixed with oil and yogurt
4
Scan low powder
5
Smash it evenly to the point where it's non-particle-free and smooth
6
Protein with a few drops of white vinegar, ten grams of white sugar, ready for the protein
7
I'm going to hit the protein bubble and add 10 grams of sugar left
8
It's just a small straight angle
9
Put half of the protein in the yolk paste
10
Mixing step nine into the rest of the protein and continuing to mix all the yolk paste
11
The technique is fast and even
12
Six inches of mold ready, cakes pouring into the mold from a little higher
13
The oven preheating early, mid-level, holding around 145 degrees C, 40 minutes of roasting, and rebutting the cooling pattern as soon as it's out
14
Sour cream cakes full of strawberries
15
It's worth it。Strawberry yogurt cake Make Tips
The temperature of the oven is a little higher than that of my home, so I said, "Keep it at 145°C."。