A lasagna
By VicentaLakin
If you want to spend time making dinners for your family, it's always a night shift。
Recipe Recommendations
- flour 500 grams
- yeast powder 5 grams
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seasoning fresh appropriate amount
- water appropriate amount
Steps for A lasagna
1
500 grams of flour with 5 grams of yeast
2
The warmer water is fermenting into smooth noodles
3
It's good to be fermented like a beehive
4
And then we started to make a bowl of two little spoons of flour with salt chickens fresh in the hot oil. Status
5
The fermented pasta exhausts and splits into flat little agents
6
Scratch up the soak
7
Put another layer on the soak
8
I'll wrap it in the bottom floor
9
Sesame when you're thin
10
A two-minute preheat on the taco
11
It can be branded on both sides。A lasagna Make Tips
The sesame should be brushed lightly with a glass of water on it and then sew it with a cane or the sesame could fall off。