Chicken curry potatoes
By VicentaLakin
Curry is one of the essential ingredients in many countries in South-East Asia. Because all kinds of spices come together to develop the smell that spreads, it definitely stimulates the temptation that your taste buds want。
Recipe Recommendations
- chicken breast 200g
- potatoes one
- carrots half a
- onion half a
- broccoli appropriate amount
- coconut milk 100g
- milk 200g
- cold boiled water 200g
- curry powder 20g
- almond powder 10g
- curry oil 1 scoop
- salt a little
- starch a little
- peanut oil appropriate amount
- pine nuts appropriate amount
Steps for Chicken curry potatoes
1
We'll have a rice before we get the food ready。
2
Chicken chests are soaked with filter water that they dry up the tweeds with kitchen paper, with a little salt, peanut oil and starch mix
3
Coconuts, milk, cool water, they're good to use
4
Put a little peanut oil in the onion
5
Then you put it in the potato carrot and then you put it in the pickled chicken breast, and then you turn it color
6
Inverted coconut, put in curry, oil curry, almond powder
7
If you put it in the blue flower and boil it, it'll be salty
8
Here we go。Chicken curry potatoes Make Tips
It is easier to fix the amount of curry with its own taste, preferably slowly boiled with a non-coated pot。