Whether it is Chinese noodles or Western pasta, it is more delicious when made by hand rolling or semi-manual processing. I prefer eating noodles, so I often think about changing the recipes. The noodles taste different, but they are all very delicious.
Today, I am making a special pasta. In fact, it is also very common among other people. It's just that the domestic practice of pasta is quite monotonous. This time, I used fresh cuttlefish juice made by hand and then pressed by machine. It tastes smooth and smooth. It tastes delicious, and it is served with homemade mushroom sauce and bacon to give you a unique flavor.
You must choose fresh cuttlefish for cuttlefish juice. Wash the cuttlefish first and then use a knife to cut open the ink sacs inside to squeeze out the ink. Just use these dark juice and dough. If you add too much cuttlefish juice, the color will be black, while if you add less, it will be a little strong coffee color. It is very good to use ink to make noodles or fried rice. Both are famous dishes in Italy and Spain. The specific recipes are as follows;
Black ink noodles with mushroom sauce
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 1 piece
- salt appropriate amount
- qingshui appropriate amount
- mushroom 150 grams
- olive oil 20 grams
- bacon 80 grams
- shrimp meat 60 grams
- green beans 40 grams
- red pepper 30 grams
- garlic 15 grams
- pepper a little
- lemon juice 2 grams
- black pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Black ink noodles with mushroom sauce
1
Make noodles; add a little salt to the flour and mix well, then add 1 egg and mix well.
2
Then add cuttlefish juice and mix well.
3
Finally, soak with a little water and form a hard dough for 10 minutes.
4
After the dough is melted, roll it twice with a dough press to make it fine, then take out the strips and spread it out for later use.
5
Make mushroom sauce; wash the mushrooms first, bring the water to the boil, add a little salt, add the mushrooms and cook.
6
Then remove and dry for a while and place it in the cooking machine. Add a little salt, pepper, lemon juice and olive oil.
7
Beat on medium speed until paste is made and set aside
8
When using mushroom sauce, you can add some mustard, mayonnaise or peanut butter according to your own taste. However, general Western food is not used. Mushroom sauce alone is already very delicious.
9
Stir fry the ingredients; put a little olive oil in the pan, saute the minced garlic, add the bacon and stir fry. Stir the bacon until the oil is removed, add the shrimp meat and stir fry until done.
10
Then add other ingredients and stir fry for a few times, season with salt, pepper and lemon juice, mix well and turn off the heat.
11
Boil the soup pot water, sprinkle with a little salt, add the noodles and cook.
12
Then remove it into a plate, spread it out and pour it with mushroom sauce.
13
Place the stir-fried ingredients on the mushroom sauce.
14
Finally, sprinkle with shredded cooked peanuts and a little shredded black pepper.
15
Then you can eat and mix well while eating.Black ink noodles with mushroom sauce Make Tips
Characteristics of this pasta: beautiful color matching, strong mushroom aroma, smooth noodles, delicious ingredients. Warm tips: 1. When making "mushroom sauce", you should choose fresh ones. White mushrooms, Agaricus bisporus, and matsutake mushrooms should have thick meat and fine fibers. Other mushrooms and dried mushrooms are not suitable for making mushroom sauce. Fresh mushrooms can also be used, but they have another taste. If they are prepared, they will taste good. Mushroom sauce can also be used to make hamburgers, sandwiches or spread bread. 2. The amount of cuttlefish juice you add depends on your preference, but it is best not to exceed 20% of the flour. All chilled whole cuttlefish sold on the market can be used. Use cuttlefish juice and dough, and the meat can be used as an ingredient or stir-fry. 3. If you don't have a dough press, you can cut it with a hand-rolling knife. You can cut it flat into wide strips or thin strips. The dough must be smooth and hard. This hand-made pasta "Mushroom Sauce Mixed with Ink" is ready for friends 'reference!