Tomato-covered egg noodles

Recipe Recommendations

• tomatoes a
• eggs two
• Konjac flour appropriate amount
• green vegetables appropriate amount
• rice oil appropriate amount
• salt appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Tomato-covered egg noodles

1

Food products prepared: tomatoes to be purified, vegetables to be purified, eggs two (both)

2

Potato noodles ready

3

The hot pot pours into the right amount of rice oil, throws eggs into the little fire and adds a little salt

4

I'll burn it like this

5

Tomatoes for a minute

6

Add an appropriate amount of hot water to burn, the following to softly boil, and a proper amount of salt

7

I'll cook the vegetables for two minutes

8

Completed Chart

Tomato-covered egg noodles Make Tips

Recipe Categories

• staple food
• noodles recipe
• home cooking