Potato curry chicken
By VicentaLakin
curry cooking is common in india and south-east asia. curry chicken, curry leg... today, a potato curry chicken with chicken legs, q-balled chicken leg and softly curry-covered potatoes tastes like three feet。
Recipe Recommendations
- chicken legs in 1
- potatoes 280G
- Jiang a little
- curry powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Potato curry chicken
1
Preparation material。
2
Scratch the bones, slit the legs of the chicken from the roots, skin the flesh off the bones, and cut into strips。
3
Potatoes wash their surface starch in the water from skin-cutting strips in order to prevent oxidation, ginger-cheese。
4
The pot is boiled open with water, the chicken leg is sprouts, and the meat is colored。
5
The hot pots are cool, the smell of curry is made out of ginger, and the curry fire is quickly turned on。
6
Join the chicken leg a few times。
7
Add potatoes and appropriate quantities of water, burn the fire, and roast it with salt for four or five minutes。
8
Four or five more minutes of chicken roasting, and the potatoes are soft enough to make a hot pot. I don't have any of that sauce, but the curry smells enough to tempt you。
9
here we go. chicken leg q bullets, potatoes with curry fragrance。