Shrimp sprouts
By VicentaLakin
SPICY, SALTY MOUTHS, GOOD SHRIMP Q。
Recipe Recommendations
- cabbage leaves appropriate amount
- Green shrimp appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- millet pepper 3 capsules
- the pepper 6 capsules
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sprouts

1
Crayfish in appropriate quantities, put a little salt, white pepper powder, powder。
2
Grab a little pickle。
3
The water in the pot is burned, the shrimp is put in, the fire is shut. Use water temperature to burn shrimp out red。
4
PASS THE COLD WATER, SHRIMP IS MORE QUEEN。
5
The cabbage head is properly washed。
6
Slice large。
7
It's oily and hot in the pot, garlic, peppers, peppers in the sauce。
8
Put the cabbage in, throw it a few times and add half a spoon of water。
9
Adequate salt, spicy。10
Turn it up a few times。
11
Shrimp in。
12
I'm not going anywhere。
13
The finished product。
14
The finished product。