Salted duck and beans
By VicentaLakin
Salted ducks bought online, opened and placed in refrigerators, which are cold for a few degrees of weather. It could have been just a little bit of the microwave. Think about it. The duck is so salty。
Recipe Recommendations
- beans 300 grams
- salted duck 300 grams
- pepper Xiao Xu
- salt Xiao Xu
- chicken essence 1 gram
- qingshui 200 grams
- onion appropriate amount
- edible oil 2 tablespoons
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Salted duck and beans
1
Bean horn clean
2
Cut
3
Salted duck
4
Cut the ginger
5
Hot pot, cold oil
6
It's so hot
7
Put the bean bean horns and the ginger onions
8
I'll put salt in the fire
9
It's even
10
The bean horns are almost completely colored
11
I'm gonna put it in the water
12
We'll build a pot and cook it
13
Half the soup and chicken
14
It's not much of a soup
15
Load
16
The finished product。