Pork soup
By VicentaLakin
He's been running out of the field for three days, watching him go from the wall to now, and it looks like the body is slowly recovering, and it looks like the pig's hoof is not eating for nothing. Today I gave him another duck soup, and I heard from Taiwan's aunt that it's actually more nutritious than it is and that the bottom is very clear. I'm going to fix him up in two weeks, and he's looking like he's gonna run next week. Today's soup for his adjustment is a evaporated duck soup, which I used to match with the winter worm summer grass, because I know whether it still works to alleviate fatigue and to improve the body's body's cold. The sauce is only salt, and the appurtenance is used with ginger and acne, but it's really fresh. Of course, it's a much more important aspect of the steam than the stew, and I use the cuisine, which I can cook for sugar, which I used to cook for coarse food, salty rice, taste and taste, and I'm making my duck soup today in a variety of evaporation patterns, with a little steam, then with a little euthanic, and then with a little evaporation, which is really good。
Recipe Recommendations
- duck half a tablet
- Cordyceps sinensis appropriate amount
- ginger appropriate amount
- fine salt appropriate amount
- wolfberry appropriate amount
Steps for Pork soup
1
And a piece of duck, a piece of ginger, an appropriate amount of summer grass for the winter worm, followed by a plume of cuisine, and an inner line。
2
I'll wash the ducks early, the ducks will squirt, a cold pot will wash, and it's best to add some wine to the wine。
3
Then we'll wash the weeds early, and we'll get ginger to the skin slices。
4
Washed duck blocks over cold water and washed controlled water into large bowls。
5
Then we'll put weed and ginger on the surface。
6
And when you add water, you have to fill it up to the ducks. I had a smaller bowl, and I changed it a little bit bigger。
7
The inside and the inside packs are set up and water is added to the inside, and then the set soup bowls are put into the inside, and ducks are fertilized in the guacamole model. It then changes the trophic evaporation pattern, evaporating the food from its proper taste and nutrition。
8
I smell fresh, you look clear。
9
And then you can put in a proper amount of fine salt and a spicy taste。
10
Isn't cooking simple, nutritious, full of love。